Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sheree's grandma's chicken and rice bake (copycat). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
CopyCat Stouffers Grandma's Chicken & Vegetable Rice Bake. Home > Chicken Casseroles > Copycat Stouffer's Grandma's Chicken and Rice Bake. This easy copycat recipe tastes just like the chicken casserole you know and love from the freezer section of your grocery store. Best of all, you can make this casserole ahead of time and freeze it for a busy day.
Sheree's Grandma's Chicken and Rice Bake (Copycat) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sheree's Grandma's Chicken and Rice Bake (Copycat) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sheree's grandma's chicken and rice bake (copycat) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Take Grandma's Chicken and Rice Filling
- Make ready 2 cup baked chicken..can use canned or rotisserie chicken
- Prepare 1/2 cup mayonnaise. not SALAD DRESSING!!!
- Prepare 1 can broccoli and cheese soup
- Get 1 can cream of mushroom soup
- Make ready 1 cup broccoli (frozen)
- Take 1 can sliced carrots
- Take 2 cup cooked rice
- Take 2 cup shredded cheese
- Get 1/2 cup chicken broth or milk (optional)
- Get topping
- Get 1 cup corn flakes (crushed)
- Get 4 tbsp butter, melted
- Get if baking a chicken
- Make ready 4 leg quarters
- Make ready 1/4 tsp ground thyme
- Prepare 1/4 tsp season salt (like Lawry's)
- Prepare 1/4 tsp ground black pepper
- Take 2 stalks celery, minced
- Make ready 1/4 cup onion, minced
- Prepare 1 cup bell pepper (green, red, and yellow) I use frozen… its cheaper
Arrange chicken legs, chicken thighs, and chicken breasts in the prepared baking dish. Grandma's Chicken Stuffing Bake. this link is to an external site that may or may not meet accessibility guidelines. Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do). This recipe takes just a few ingredients and bakes them together to make the perfect dinner in one baking dish (bonus points if you add vegetables like.
Instructions to make Sheree's Grandma's Chicken and Rice Bake (Copycat):
- Basically I use leg quarters because I love the taste better. The thighs can be deboned before cooking. This meal is a perfect (FREEZER CASSEROLE).
- If you are using pre-cooked chicken go to step #5
- If FREEZING do not add CORN FLAKES or BUTTER. It will be soggy.
- IF YOU ARE BAKING YOUR OWN CHICKEN…. Put 4 leg quarters in a large bowl. Put everything on the chicken in the bowl. Use the ingredients listed for baking only. Rub all the spices into chicken by hand. Place in a baking dish cover with foil and cook at 375° for 1 1/2 hours. Take it out and open the foil and allow to cool. I use the baking broth mixed with the soups for flavor.
- Put all ingredients for the casserole in a baking dish… I use disposable aluminum pans when I freeze this. If you use pre cooked chicken add about 1/2 cup of milk to mix soups.
- Mix well put the crushed corn flakes on top and drizzle melted butter on top.
- Bake casserole uncovered… For 35-40 minutes at 350°.
- If frozen allow to thaw before baking.
Baked Chicken and Rice may not sound like the most exciting recipe in your arsenal but this may be one you come back to time and time again (we do). This recipe takes just a few ingredients and bakes them together to make the perfect dinner in one baking dish (bonus points if you add vegetables like. A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the (And PS, to all the fellow rice snobs out there - this rice is fluffy and perfectly cooked, not soggy and mushy like you'd expect. The trick is to pour HOT.
So that is going to wrap it up for this exceptional food sheree's grandma's chicken and rice bake (copycat) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
