Home made ramen (chicken soup)
Home made ramen (chicken soup)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, home made ramen (chicken soup). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

At its most basic, ramen is a soup of well-seasoned broth and noodles. Toppings like meat and eggs help make the bowl a meal, but they're not. An incredibly flavorful Easy Homemade Chicken Ramen with authentic flavors. Served with caramelized soy chicken and a ramen egg.

Home made ramen (chicken soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Home made ramen (chicken soup) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Home made ramen (chicken soup):
  1. Take 1 kg chicken (boneless 0.6 kg, bone 0.4 kg)
  2. Make ready 1 cup chop onions
  3. Prepare 2 cube knorr spice
  4. Prepare 1.5 cup vegetable oil

It can be a multiday affair, and if you Our shoyu ramen recipe calls for making four important components: dashi and tare for the soup base We're doctoring our version of dashi with chicken broth and dried shiitake mushrooms for even more oomph. She always made us chicken soup when we were sick. I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles!

Steps to make Home made ramen (chicken soup):
  1. Wash and cut chicken into sizes
  2. Put chicken in a pot, add 3 cups of water and place on a heat source
  3. Add onions and knorr spice and allow to boil for 30 minutes
  4. Add 1cup of water, stir and allow to boil for another 30 minutes
  5. Add oil and allow to boil for 30 minutes
  6. Stir and allow to boil for another 30 minutes
  7. Allow to cool, juice out the bones
  8. Add 1 cup of water and blend the fleshy parts with the soup
  9. Its ready, can be use to prepare noodles, soup, stew or jellof rice
  10. Can be stored in the fridge (frozen)

I couldn't wait to come home and make it in my own kitchen! I even searched where to find the noodles! This is a quick sped up version of their prized ramen. A flavorful broth with chicken and noodles, and don't forget the ramen egg! Disclosure: This post contains affiliate links, which means that if you purchase the items I recommend through the links I provide, I get a.

So that is going to wrap it up with this exceptional food home made ramen (chicken soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!