Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna & noodle crusted casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Tuna are among the world's most popular fish and therefore among the most commercially valuable. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a. tuna [ˈtu:nə]Существительное. tuna / tuna. Researchers have recently discovered that tuna contains the mineral selenium in an unusual form called selenoneine. This form of selenium plays an important role in the health of the fish by serving.
To get started with this recipe, we must prepare a few components. You can cook tuna & noodle crusted casserole using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna & Noodle Crusted Casserole:
- Take 150 g tuna water canned in (drained) / 5 oz .
- Take 50 g egg noodles dried / 2 oz .
- Make ready 75 g red peppers (chopped) / 2½ oz .
- Prepare ½ of a 400 g mushroom soup / 14 oz . cans
- Prepare 50 g peas (frozen) / 2 oz .
- Make ready 25 g breadcrumb whole meal / 2½ oz .
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Instructions to make Tuna & Noodle Crusted Casserole:
- Grind the bread to make breadcrumbs.
- Microwave the peppers for 1½ minutes.
- Put the egg noodles in a pan and cover with boiling water for 5 minutes. Pour the water off the noodles and add the soup, the tuna, the peppers and the peas. Heat until bubbling without boiling.
- Transfer to an ovenproof dish and scatter with the breadcrumbs. Put the dish under a broiler / grill set at medium to high until the breadcrumbs are toasted.
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