Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, shann's epic tuna casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shann's Epic Tuna Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Make ready Tuna Casserole
  2. Get 2 cans of solid white tuna
  3. Take 1 can Cream of Mushroom soup
  4. Take 1 1/4 cup Milk
  5. Make ready 1 tsp garlic powder
  6. Make ready Salt and Pepper
  7. Prepare 2 green onions
  8. Take 4 oz cream cheese
  9. Take 5 dash Frank's Red Hot Sauce
  10. Make ready 1 cup Frozen Sweet Peas
  11. Prepare 1 cup Frozen Corn
  12. Prepare 3 cup Catelli Smart Rotini Pasta
  13. Take 1 Parmesan cheese
  14. Prepare 1 Panko Bread Crumbs
  15. Prepare 1/2 cup Fried Onion Straws
Instructions to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

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