Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tinola. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves. Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice.
Chicken Tinola is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Tinola is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken tinola using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
- Make ready 1/4 kilo chicken
- Take Chayote or Papaya
- Take leaves Chilli
- Prepare Onion (sliced)
- Take Garlic (minced)
- Get Ginger (julienned)
- Prepare Salt
- Prepare Pepper
- Make ready Fish sauce
- Take cubes Knorr chicken
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Instructions to make Chicken Tinola:
- Saute garlic, onion, ginger.
- Add chicken, fry until turned slightly brown.
- Add fish sauce. Then add water and chicken cubes. Let it simmer until chicken is tender.
- Add the chayote. Cover for 5mins.
- Add the chilli leave. Season with salt and pepper. Serve.
The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner. Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. This is a guest post by my good friend Marivic Pinedo who is sharing with you her favorite childhood Filipino dish today!
So that is going to wrap it up with this exceptional food chicken tinola recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
