Vegetarian Hayashi Rice with Tons of Mushrooms
Vegetarian Hayashi Rice with Tons of Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian hayashi rice with tons of mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Hayashi Rice with Tons of Mushrooms is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Hayashi Rice with Tons of Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian hayashi rice with tons of mushrooms using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Take 1 Onion
  2. Take 1/2 bunch Shimeji mushrooms
  3. Make ready 2 large mushroom
  4. Get 1/4 bunch Maitake mushrooms (or any kind of mushrooms)
  5. Take 200 grams Canned tomatoes (cut or whole)
  6. Prepare 300 ml Water
  7. Prepare 1 bag Vegetarian soup stock
  8. Make ready 1 tbsp ■Red wine
  9. Make ready 1 tbsp ■Tomato ketchup
  10. Make ready 1 tsp ■Japanese Worcestershire-style sauce
  11. Take 1 tsp ■Honey
  12. Get 1/2 tsp ■Salt
  13. Make ready 1 dash ■Pepper
  14. Get 1 tsp Katakuriko
Instructions to make Vegetarian Hayashi Rice with Tons of Mushrooms:
  1. Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms.
  2. Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked.
  3. Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock.
  4. Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot.
  5. When it boils again, add all the ■ ingredients. Taste and season accordingly.
  6. Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir.
  7. It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more.

So that is going to wrap this up for this exceptional food vegetarian hayashi rice with tons of mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!