Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mom's tuna noodle casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mom's Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom's Tuna Noodle Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Make ready 1 canned tuna
- Make ready 1 cream of mushroom soup
- Prepare 1 pickle relish
- Take 1 red bell pepper; julienne
- Make ready 1 green bell pepper; julienne
- Prepare 1 celery; small dice
- Prepare 1 egg noodles
- Take 1 mozzarella; shredded
- Get 1 cheddar; shredded
Steps to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
So that’s going to wrap it up for this special food mom's tuna noodle casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
