Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.

Easy Chicken Pot Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Easy Chicken Pot Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Prepare 1 can chicken (found in canned good or soup aisle)
  2. Get 1 can mixed veggies (peas, carrots, potatoes, beans)
  3. Get 1 can sweet corn
  4. Get 1 can cream of mushroom soup
  5. Prepare 1 tsp salt or lowrey's seasoning
  6. Make ready 1 tsp pepper
  7. Take 1 can crescent rolls
  8. Take 2 tbsp melted butter

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was.

Steps to make Easy Chicken Pot Pie:
  1. Preheat oven to 350°F
  2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
  3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
  4. Place as many crescent rolls over the top in one layer as possible
  5. Spread melted butter over rolls
  6. Bake for 20 minutes or until crescent rolls are golden brown

Check out our new cookbook Insanely Easy Chicken Dinners. Editor's Note: The introduction to this recipe was. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner.

So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!