Lisa's Chicken with White Wine Sauce
Lisa's Chicken with White Wine Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lisa's chicken with white wine sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lisa's Chicken with White Wine Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lisa's Chicken with White Wine Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lisa's Chicken with White Wine Sauce:
  1. Get 6 chicken breasts, boneless skinless
  2. Prepare 1 salt and pepper as desired
  3. Get 2 (10.5 oz) cans cream of mushroom soup
  4. Make ready 2 (10.5 oz) cans cream of chicken soup
  5. Get 1 cup white wine, like Pinot Grigio
  6. Get 6 oz can/jar sliced mushrooms
  7. Get 1 1/2 cup sour cream
  8. Make ready 1 1/2 cup rice, uncooked
Steps to make Lisa's Chicken with White Wine Sauce:
  1. Pre-heat oven to 375°F
  2. Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
  3. In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
  4. Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
  5. Cook the rice as directed by the package and set aside to keep warm.
  6. Once the chicken is done remove from the oven and place chicken on a plate.
  7. Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
  8. Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.

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