MamaLocks Mexican Chicken Soup / Chili
MamaLocks Mexican Chicken Soup / Chili

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mamalocks mexican chicken soup / chili. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

MamaLocks Mexican Chicken Soup / Chili is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. MamaLocks Mexican Chicken Soup / Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mamalocks mexican chicken soup / chili using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MamaLocks Mexican Chicken Soup / Chili:
  1. Take 1 clove Garlic
  2. Take 1 Chopped red onion
  3. Take 4 cup Chicken broth
  4. Prepare 3 cup Cooked Chicken (I sautée mine in olive oil, garlic, and caldo de pollo but plain shredded chicken is also fine)
  5. Take 2 cup Salsa verde
  6. Take 1 can Great northern beans
  7. Make ready 1 can Kidney or black beans
  8. Prepare 1 can Diced tomatoes (I use Ro-tel hot diced tomatoes with habañeros)
  9. Make ready 2 Avocados
  10. Take 2 tsp Cumin
  11. Prepare 1 tsp Black pepper
  12. Take 1/2 cup Grated cheese for garnish
  13. Take 1/2 cup Sour cream for garnish
Steps to make MamaLocks Mexican Chicken Soup / Chili:
  1. Add chicken broth, garlic, and onion to pot and bring to a boil. Summer for a few minutes until onions are soft.
  2. Add both beans, tomatoes, salsa verde, cumin, and black pepper. Allow to simmer for 5 minutes.
  3. Add chicken and simmer for another 5 minutes or until chicken is hot.
  4. Once soup is in individual bowls, add about 1/3 of a sliced avocado to each bowl. Top with cheese and a dollop of sour cream. Enjoy!

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