Albacore Tuna Casserole
Albacore Tuna Casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, albacore tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Albacore Tuna Casserole is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Albacore Tuna Casserole is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Albacore Tuna Casserole:
  1. Prepare 12 oz wide egg noodles
  2. Take 14 oz Albacore Tuna - 2 cans
  3. Get 21 oz Cream of Mushroom Soup - 2 cans
  4. Prepare 1/2 cup Grated Parmesan Cheese
  5. Make ready 1/2 cup Grated Chedder Cheese
  6. Prepare 1 cup French Fried Onions
  7. Prepare 1 tsp Ground Black Pepper
  8. Take 1/2 tsp Garlic Powder
  9. Take 1 tbsp Olive Oil
Instructions to make Albacore Tuna Casserole:
  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
  3. When noodles are done, drain them and rinse them with hot water.
  4. Return cooked noodles to pan and add soup and tuna while stirring.
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
  8. Cut into large squares and serve while hot.

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