Runza Casserole
Runza Casserole

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, runza casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Runza Casserole is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Runza Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Runza Casserole:
  1. Get 2 lbs. hamburger
  2. Make ready 1 white onion, chopped
  3. Make ready 4 cups cabbage, chopped (approx. half of a head of cabbage)
  4. Make ready 2 (10.5 oz.) cans cream of mushroom soup
  5. Take 1/2 cup heavy whipping cream
  6. Take 2 tubes Cresent roll dough
  7. Make ready 1 cup shredded mozzarella cheese
  8. Prepare 2 Tbsp. stone ground mustard
  9. Take Seasonings of choice: pepper, garlic powder, parsley
Instructions to make Runza Casserole:
  1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
  2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
  3. Add in the cans of soup, heavy cream and cabbage.
  4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
  5. Top the meat mixture onto the cooked cresent dough.
  6. Spread mustard over meat mixture.
  7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
  8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
  9. Enjoy!

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