Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

Mexican Chicken Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mexican Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
  2. Prepare 2 tbsp Canola oil
  3. Make ready 3 stick Chopped celery
  4. Take 1 medium Onion
  5. Make ready 2 clove Garlic-minced
  6. Prepare 1 tbsp Chilli powder
  7. Make ready 1 tbsp Cumin
  8. Make ready 6 cup Mexican chicken broth-tomato flavor cubes
  9. Prepare 1 can Green chiles- I prefer mild
  10. Make ready 15 oz Hominy
  11. Get 15 oz Canned corn
  12. Make ready 1/2 can Whole tomatoes roughly chopped
  13. Make ready 1 Zuchini-chopped
  14. Make ready 1 tsp Dried oregano
  15. Prepare 1 dash Lime juice

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. All Reviews for Mexican Chicken Tortilla Soup.

Steps to make Mexican Chicken Soup:
  1. Chop celery in 1 inch slices, chop zucchini, onion,
  2. Strip apart the rotisserie chicken and place aside.
  3. Heat the oil in medium sauce pan over medium heat.
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
  5. Add broth mixture to saucepan.
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
  7. Allow to simmer on stove too until zucchini and celery are soft.
  8. Once cooked, add lime as desired.

Some people also add chopped avocado. All Reviews for Mexican Chicken Tortilla Soup. Mexican Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours!

So that’s going to wrap this up for this special food mexican chicken soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!