Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tuna casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Tuna casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Take 1 package bowtie pasta
- Prepare 3 small red onions
- Prepare 1 can peas, drained
- Make ready 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Get 1/2 cup milk
- Get 2 cups shredded black jack cheddar cheese
- Take 2 cups crushed, regular potato chips
Steps to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that’s going to wrap it up with this exceptional food creamy tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
