Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy tuna noodle casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Tuna Noodle Casserole is something that I’ve loved my whole life.

Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home. You don't need to buy a boxed casserole mix, you can make a creamy tuna noodle casserole with ingredients you already have in your pantry. Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection. Homemade Creamy Noodle Casserole is so easy to make.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Get 3 5 ounce cans chunk light tuna in water (drained)
  2. Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Take 1 stick butter (cut in pieces)
  4. Make ready 3 1/2 10 ounce cans cream of mushroom soup
  5. Make ready 16 oz bag of egg noodles
  6. Make ready 1 potato chips

I just kind of threw it all together one evening and we loved the combination. It is really creamy and makes a nice sized batch. This goes great with garlic cheddar biscuits or buttered bread. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals.

Steps to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice
  2. Preheat oven to 350°
  3. Boil noodles until tender, drain
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

This goes great with garlic cheddar biscuits or buttered bread. This Creamy Tuna Noodle Casserole is a comforting option for any weeknight or weekend meals. Stir in noodles, tuna, soup and evaporated milk; mix well. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil.

So that is going to wrap this up for this special food creamy tuna noodle casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!