Tuna Casserole
Tuna Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, tuna casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Casserole is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tuna casserole using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Tuna Casserole:
  1. Make ready 12 oz egg noodles
  2. Get 2 can cream of mushroom soup
  3. Take 1 1/4 cup milk
  4. Make ready 1 can sweet peas
  5. Make ready 12 oz canned tuna
  6. Make ready 1 medium chopped onion
  7. Get 1 salt & pepper to taste
Steps to make Tuna Casserole:
  1. Cook noodles. Mix all ingredients in large bowl and pour into baking dish. Sprinkle crushed Ritz crackers on top and bake for 25 minutes at 400.

So that’s going to wrap it up for this exceptional food tuna casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!