Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, egyptian red lentil chicken soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egyptian Red Lentil Chicken soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Egyptian Red Lentil Chicken soup is something that I have loved my whole life.
A yummy soup that uses my favorite lentils. This is a good and healthy take-to-work lunch. This fast and easy lentil soup can be garnished with fried pita, like croutons. Working in batches, puree the soup.
To get started with this particular recipe, we must prepare a few components. You can have egyptian red lentil chicken soup using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egyptian Red Lentil Chicken soup:
- Get 1 large bag of red lentils.
- Take 2 yellow onions. peeled and chopped finely.
- Get 8 large potatoes, peeled and finely cubed into small pieces.
- Take 1 medium size package of halal chicken drumsticks.
- Get 1 water
- Make ready 1 chicken broth
- Make ready 1 salt
- Take 1 black pepper
- Take 1 cilantro, finely chopped
- Get 1 ground cumin
- Prepare 1 minced garlic
- Take 1 paprika
- Get 1 olive oil
Do you know how smelling certain scents can conjure up a memory so specific within seconds? Similarly, the taste of cumin-scented red lentil soup triggers an almost instantaneous chain of memories of every Ramadan spent at home. This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein!
Instructions to make Egyptian Red Lentil Chicken soup:
- This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last.
This savory spiced Egyptian red lentil soup is warming, hearty, and nutritious. Red lentils mean speedy cooking time and plant protein! It's not exactly soup season in the food world, but I hope you won't mind my sharing this richly spiced Egyptian red lentil soup today, anyway. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole.
So that’s going to wrap this up for this exceptional food egyptian red lentil chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
