Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese cuisine- sour & spicy soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chinese Cuisine- Sour & Spicy Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Cuisine- Sour & Spicy Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese cuisine- sour & spicy soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cuisine- Sour & Spicy Soup:
- Make ready 1/4 lb thin cut pork tenderloin, cut into strips
- Take 8 oz canned bamboo shoot strips
- Get 1/2 cup shred carrots
- Make ready 1/4 cup shred dried black fungus
- Make ready 3 Chinese mushrooms or 5 brown mushrooms, sliced
- Get 1 package (about 5 oz) Enoki mushroom, (optional)
- Make ready 1 package medium-hard tofu, cut into small pieces
- Get 4 eggs
- Prepare 2 green onions, chopped
- Make ready few cilantro, finely chopped
- Get ~~ Marinade for pork ~~
- Prepare 1 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white sugar
- Prepare 1 tsp potato starch
- Get ~~ Seasoning ~~
- Take 3 tsp salt
- Make ready 1 tsp soy sauce
- Get 3 Tbsp (or more) black vinegar
- Take 1 Tbsp potato starch
- Prepare 1 Tbsp (or more) white pepper
Steps to make Chinese Cuisine- Sour & Spicy Soup:
- Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients.
- Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil.
- Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling.
- Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup.
- Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes.
- Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed.
So that is going to wrap this up for this special food chinese cuisine- sour & spicy soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
