Asparagus Casserole
Asparagus Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Asparagus Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with View image. Asparagus Casserole II. this link is to an external site that may or may not meet. I love fresh asparagus and everything else in it, found it easy to prepare, and it looked pretty. You can think of asparagus casserole as the spring version of Green Bean Casserole.

To begin with this recipe, we must first prepare a few components. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Casserole:
  1. Make ready 2 family sized cans of cream of mushroom soup condensed
  2. Make ready 2 bundles fresh asparagus
  3. Get 2 containers portabella mushrooms
  4. Take 1 can (12 oz) evaporated milk
  5. Take Fried onion crisps

Made similarly to your traditional Thanksgiving green bean. A super easy asparagus casserole made with a light bechamel sauce and added vegetables. This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips.

Steps to make Asparagus Casserole:
  1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
  2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
  3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
  4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

This casserole was the result of a good amount of asparagus that was sitting pretty in our fridge. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Creamy Chicken & Asparagus CasseroleCozy Country Living. Asparagus casserole recipes can be used to make some delicious side dishes or main vegetarian dishes using either fresh asparagus but equally using canned or frozen. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko.

So that is going to wrap it up for this exceptional food asparagus casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!