Mushroom and Bacon Tomato Cream Pasta
Mushroom and Bacon Tomato Cream Pasta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and bacon tomato cream pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Bacon Tomato Cream Pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom and Bacon Tomato Cream Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom and bacon tomato cream pasta using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Bacon Tomato Cream Pasta:
  1. Get 100 grams Pasta
  2. Prepare 100 grams Mushrooms (shimeji, etc)
  3. Prepare 30 grams Bacon
  4. Get 1 clove Garlic
  5. Get 1/2 can Whole tomatoes (canned tomatoes)
  6. Prepare 50 ml Heavy cream
  7. Make ready 1 Soup stock cube
  8. Take 1 tbsp Olive oil
  9. Prepare 1 dash Salt and pepper
Steps to make Mushroom and Bacon Tomato Cream Pasta:
  1. Mince the garlic and remove the mushroom stems. Cut the bacon into 1cm strips.
  2. Add olive oil and the garlic to a pan and cook over low heat.
  3. Once fragrant, add the bacon. Once the bacon is cooked through, add the mushrooms and cook.
  4. Add the canned tomatoes and soup stock. Boil until it's no longer watery (about 5-10 minutes). In a separate pot, bring water to a boil, add salt (not listed) and boil the pasta.
  5. Add heavy cream and flavor with salt and pepper (I recommend Krazy Salt and black pepper).
  6. Boil the pasta al dente and mix well with the sauce, then turn off the heat. Transfer to a plate and you're finished.

So that is going to wrap this up for this exceptional food mushroom and bacon tomato cream pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!