Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Green Bean Casserole is something which I have loved my whole life.
Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. This Old Fashioned Green Bean Casserole is made completely from scratch.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready 4 Cups canned greenbeans (drained)
- Take 1-10.5 ounce can cream of mushroom soup
- Prepare 2-7 oz. cans whole button mushrooms drained
- Get 3/4 Cup evaporated canned milk
- Get 1/8 tsp. black pepper
- Make ready 1 1/3 Cups French fried onions
This green bean casserole is a family tradition. My grandmother makes this every Thanksgiving. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
Instructions to make Green Bean Casserole:
- Mix soup, milk, and pepper in a large mixing bowl
- Stir in mushrooms and green beans.
- Stir in 2/3 Cup of French fried onions.
- Bake covered at 350 degrees for 30 minutes.
- Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.
Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year.
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