Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, best ever potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Best Ever Potato Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Best Ever Potato Soup is something which I have loved my whole life. They are nice and they look fantastic.
This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does But by far the best potato soup ever tasted. An easy and delicious creamy potato soup recipe that can be made in just one pot! This was a big hit at my restaurant.
To begin with this particular recipe, we must prepare a few components. You can have best ever potato soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Ever Potato Soup:
- Prepare 1 stick butter
- Get 2 cans cream of mushroom soup
- Take 2 cans cream of chicken soup
- Get 2 (15 ounce) cans chicken broth
- Get 8 ounces Velveeta cheese
- Get 1 large onion chopped
- Make ready 6 large baking potatoes peeled, diced and boiled til tender
- Make ready Optional: 1 lb of ground chuck browned and drained
This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing.
Instructions to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago. How to Make THE BEST POTATO SOUP EVER! In sauté pan, cook bacon until crisp.
So that is going to wrap this up with this exceptional food best ever potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
