Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's mushroom onion & rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mushroom Onion & Rice Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mike's Mushroom Onion & Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Get ● For The Mushroom Onion & Rice Soup
  2. Prepare 5 (8 oz) Cans Beef Broth [low sodium]
  3. Prepare 2 (8 oz) Packages Pre-steamed White Rice
  4. Make ready 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Prepare 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Take 1 Cup Thin Sliced Vidalia Onions
  7. Take 1 tbsp Fresh Minced Garlic
  8. Take 2 tbsp Fresh Minced Chives
  9. Get 1 tbsp Unsalted Butter
  10. Take 1 Packet Mcormick Au Jus Sauce
  11. Prepare 2 Packets Lipton Onion Soup Mix
  12. Prepare 1 tbsp Worcestershire Sauce
  13. Make ready 1 tbsp Fresh Ground Course Black Pepper
  14. Take 1/4 Cup Fresh Parsley Leaves
  15. Prepare as needed Water
  16. Make ready ● For The Options [as needed]
  17. Take Gruyère Cheese
  18. Take Toasted Crustiinis
Steps to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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