Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dump & simmer lentil soup with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
- Make ready 2 cups green lentils
- Take 1/4 pound bacon, cut into 1/2 inch pieces
- Make ready 1 onion, cut into 1/2 inch pieces
- Make ready 2 large carrots, cut into 1/2 inch pieces
- Get 2 large celery stems, cut into 1/2 inch pieces
- Get 4 cloves garlic, peeled and smashed
- Get 1 Tablespoon tomato paste
- Make ready 2.5 Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
- Make ready 2 bay leaves
- Take 9 cups liquid (any mixture of unsalted stock and water)
- Take 1 very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
- Make ready 1.5 Tablespoons distilled vinegar (to tenderize the lentils more quickly)
- Make ready 3 teaspoons kosher salt to start
- Take 1/2 teaspoon black pepper
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Steps to make Dump & Simmer Lentil Soup with Bacon:
- Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
- Enjoy! :)
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