Mackerel Fish Curry
Mackerel Fish Curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mackerel fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mackerel Fish Curry is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mackerel Fish Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Mackerel (Ayala or Ayila meen) Curry with fried coconut paste and Kudampuli (also known as Gambooge, Malabar Tamarind or Fish Tamarind) tastes awesome. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel fish curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mackerel Fish Curry:
  1. Make ready 1/2 kg Mackerel Fish
  2. Prepare For Paste-
  3. Prepare 2 green chillies
  4. Make ready 2 tbsp mustard seeds
  5. Take 1" Ginger
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1 tbsp Salt to taste
  9. Take 2 tbsp Mustard Oil for frying

Find mackerel fish curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make Mackerel Fish Curry Recipe. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized.

Instructions to make Mackerel Fish Curry:
  1. Nicely wash the fish. Marinate the fish with turmeric powder and salt. Keep aside for few minutes.
  2. Grind ginger, green chilli and mustard seeds.
  3. Heat mustard oil in Kadai. Once the oil is hot. Fry the fish one by one till it fry properly both the sides. Once it done. Transfer to a plate.
  4. In the same Kadhai. Add little mustard oil. Add chopped onion. Fry for few minutes. Then add 1" ginger, 2 green chilli and mustard seed paste, 1/2 tsp turmeric powder, 1 tsp red chilli powder and salt. Saute it for a few minutes. Till the raw smell of masala goes off.Mix….well. Add 1 cup water. Stir it well for 1 minute. Add fried fish. Cover and cook for 3 minutes. Once it done. Open the lid. Add coriander leaves. Transfer to a serving plate
  5. Garnish with coriander leaves. Ready to serve with hot steamed rice.

Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized. Fish Curry is the staple diet in Goa, we love our Xitt Codi (the traditional goan fish curry) and today we have a different variant, the Bangda Curry. Naadan Ayala Curry is a hot and spicy dish with kudam pulli ( Gambooge ), kerala fish tamirand. Mackerel is a healthy and tasty Fish.

So that’s going to wrap this up for this exceptional food mackerel fish curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!