Seafood Fried Rice with baked plantain and creamy coleslaw
Seafood Fried Rice with baked plantain and creamy coleslaw

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice with baked plantain and creamy coleslaw. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seafood Fried Rice with baked plantain and creamy coleslaw is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seafood Fried Rice with baked plantain and creamy coleslaw is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seafood fried rice with baked plantain and creamy coleslaw using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Take Rice, tumeric,curry, spices
  2. Prepare Carrot, peas
  3. Prepare Plantain, oil
  4. Make ready Crayfish, shrimps, fish
  5. Take Cabbage cucumber egg
  6. Get Salad cream
  7. Get Cheese
Steps to make Seafood Fried Rice with baked plantain and creamy coleslaw:
  1. Wash and cook your rice with tumeric and curry powder, add a little oil and pinch of salt. Steam your carrot and peas then add in your rice, add your spices, wash your crafish and add, cook your shrimps tender and add, turn with your spatula. Let simmer.
  2. Slice your plantain and bake in microwave for few minutes then put in a pan, sprinkle chilli and salt. Wash and fry your fish then add to your plantain, sprinkle more chilli spice, little cinnamon and basil and drop in your cheese chunks then cover with lid to melt.
  3. Cut your cabbage, boil your egg and slice serve with cream by the side.
  4. Platy your dishes separately and neatly then serve. Bon Appetit šŸ˜‹

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