Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, super easy flavorful vermicelli 🤗🤘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Super Easy Flavorful Vermicelli 🤗🤘 is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super Easy Flavorful Vermicelli 🤗🤘 is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy flavorful vermicelli 🤗🤘 using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Flavorful Vermicelli 🤗🤘:
- Make ready Main Ingredients
- Take 2 people serving of vermicelli (approx 200g)
- Take Bell Peppers–red, yellow, green–what you can get your hands on
- Prepare 12 prawns
- Take 60 g Meat (minced pork, beef, even sausages) approx
- Get 2 cloves minced garlic
- Make ready Sauces & Spices
- Make ready Curry powder (at least 2 tbsp)
- Get Tumeric (around 1 to 2 tsp)
- Take Soy Sauce (approx 1 to 2 tsp)
- Take Pinch Salt
- Get Water (approx based on how long it takes to cook)
Steps to make Super Easy Flavorful Vermicelli 🤗🤘:
- Boil the vermicelli in a hot bowl of water until they are soft. Drain. I like to cut the vermicelli to smaller length pieces. Set aside
- With oil, quickly pan fry the prawns till it is cooked. Set aside
- With oil, drop in the garlic, then the pepper and meat and cook for a little bit. Add a bit of water when the oil has dried up before dropping the vermicelli into the mix so the vermicelli will not stick to the pan.
- The vermicelli in the pan should be wet. Add in all the seasonings and blend over medium heat. You should cover it with a lid for about 3 minutes. If there is not enough water, add more to allow it to be cooked for at least 3 minutes.
- After opening the lid, drop in the prawns for a final mixture. When the vermicelli leaves the pan, it should be slightly damp, but not running with water. If the noodles is too wet, just cook it a bit longer before serving it on a plate.
So that is going to wrap it up for this exceptional food super easy flavorful vermicelli 🤗🤘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
