Creamy Chinese Butter Chicken
Creamy Chinese Butter Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy chinese butter chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Chinese Butter Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Chinese Butter Chicken is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy chinese butter chicken using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chinese Butter Chicken:
  1. Make ready 700 g - 800 g Chicken Fillet - cut into strips (use thigh fillet for juicy meat)
  2. Prepare A. Marinate Chicken strips in:
  3. Get 2 tbsp oyster sauce
  4. Make ready 1 tsp ground pepper
  5. Prepare B. To coat the chicken fillet
  6. Prepare 1/2 C plain flour
  7. Prepare 1/2 C corn flour
  8. Make ready 1/2 C rice flour
  9. Take 2 tsp chicken seasoning powder
  10. Take C. Gravy or Sauce
  11. Prepare 3 tbsp butter
  12. Get 1 tbsp minced garlic
  13. Make ready 5 bird’s eye chillies (finely chopped)
  14. Get 4 sprigs fresh Curry leaves
  15. Prepare 1 Can evaporated milk
  16. Make ready 1 tbsp full condensed milk
  17. Make ready 2 tsp fish sauce
  18. Get to taste chicken seasoning powder
  19. Take Some ground white pepper
  20. Prepare to taste Salt
  21. Prepare 1 tsp FULL corn flour + 2 tbsp water (to thicken the gravy)
Instructions to make Creamy Chinese Butter Chicken:
  1. Marinate chicken strips in mixture A for at least 30mins or more. It’s okay to Skip this step if you are rushing.
  2. Mix B well. Coat marinated strips in B. Fry untill chicken strips are cooked through. Try not to brown the chicken too much or you'll end up tough chicken later. Set aside.
  3. Prepare gravy. Add ingredients In C to hot wok/pan in the order of ingredients listed - heat butter till melted, saute garlic then add chopped birds eye chilies and curry leaves over medium heat (be careful, this one pops).
  4. Then pour evaporated milk, condensed milk, fish sauce and season with chicken cube/chicken seasoning powder to taste. Add white pepper. Stir and taste. Add salt if necessary. Lastly, add corn flour mixture. Stir till gravy slightly thicken. Off the heat. Pour over fried chicken strips. Serve hot with white rice.

So that’s going to wrap it up for this special food creamy chinese butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!