Creamy Fish Curry
Creamy Fish Curry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Fish Curry is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Fish Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Whip up a curry-in-a-hurry with this Goan-style mild dish with korma paste, coconut, green beans and sustainable white fish. #recipesaresimple #creamyfishcurry Simple yet Delicious fish curry in coconut milk - YUMMY Try this curry. It is not spicy and it's really good! The Creamy Fish Curry recipe out of our category saltwater Fish! See more ideas about Fish recipes Chettinad Fish Curry Recipe / Chettinad Meen Kuzhambu Recipe - Yummy Tummy.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy fish curry using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Fish Curry:
  1. Prepare 500 grams fish (hake or angelfish) must be deboned
  2. Get 250 ml coconut milk
  3. Get 1 yellow pepper (chopped)
  4. Prepare 1 medium-sized onion (chopped)
  5. Make ready 1 red chilli (chopped and de-seeded)
  6. Make ready 50 grams red curry paste
  7. Get 250 ml full cream
  8. Take 3 tablespoons mixed masala
  9. Prepare 3 tablespoons cayenne pepper
  10. Make ready 1 tablespoon fish spice
  11. Take to taste salt
  12. Prepare 2 tablespoons olive oil

Cod is simmered in a creamy curry sauce. Enjoy over freshly cooked white rice and steamed broccoli. Fish Curry, the Malabar creamy style with coconut milk and ground masalas. For these type of fish curries it is preferable to select the fish with less bones in it.

Instructions to make Creamy Fish Curry:
  1. Pre-heat an oven to 180 degrees celcius
  2. Cut the fish into bite size portions and pour the fish spice and some salt onto the fish and mix it in
  3. In a oven-safe pan, brown the fish and place in the oven for 15 minutes
  4. In a large pot add the olive oil, pepper, chilli and onion and fry until the onion is translucent
  5. Once translucent, add the coconut milk and stir
  6. Then add in the curry paste, mixed masala and cayenne pepper
  7. Once it's all mixed in, add the cream and leave on the stove while stirring and thickening
  8. Once you're happy with the thickness, add the fish pieces.
  9. Simmer the curry for 20 minutes so the sauce can penetrate the fish and make sure you keep stirring
  10. Taste the curry. If you want it spicier, add more cayenne pepper
  11. When you happy with the curry, leave it to rest a little. This will just thicken it a little more
  12. Serve on a bed of rice or anything you prefer

Fish Curry, the Malabar creamy style with coconut milk and ground masalas. For these type of fish curries it is preferable to select the fish with less bones in it. This creamy keto oven-bake curry is a great way to cook fish loaded with flavor and pizazz. Even better, it's quick and easy to make. It might just become a new weeknight favorite.

So that is going to wrap it up with this exceptional food creamy fish curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!