Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy kebabs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Kebabs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Kebabs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy kebabs using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kebabs:
- Get 250 g minced meat
- Prepare 2 large onions
- Make ready 2 tbsp cooking oil
- Prepare 1 bunch Dhania, 2 cloves garlic
- Make ready 2 eggs
- Prepare 4 tbsp chapati flour
- Prepare Curry powder/ spices of your choice
- Take to taste Salt
Steps to make Easy Kebabs:
- Chop the onions and fry them together with curry powder until the onions are cooked.
- When the oniond arebreafy put in crushed garlic and stir for 10 seconds then set aside and let them cool completely.
- After they have cooled add in all the other ingredients except the eggs and flour and give them a good mix. Ensure the onions are cool so the meat doesn't start cooking.
- Shape them into your desired shapes and sizes. Don't mske them too thick or the meat won't cook inside. Don't mind that hand he was participating in the shaping up like he does to plasticine in baby class.
- Roll the in flour.
- At this point put cooking oil in a pan and put it on low heat. Beat the eggs in a plate and roll the kebabs in (still on low heat) and fry until golden Brown.
- Serve with hot or cold drink. If you want a fluffy cover, roll it in the egg mix again and fry again.
- Enjoy!
So that’s going to wrap this up for this special food easy kebabs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!