Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Are you looking for a simple recipe to make mutton curry. Here is a simple mutton curry recipe, malaysian indian style. This is similar to the way we would cook nonveg dishes and uses ingredients we can find at home but has a twist since I had used a secret ingredient that. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice).
Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Prepare 600 g Mutton (is older in age) (not all butcher has this)
- Get (or substitute with 800g chicken thighs off bone)
- Take 2 large onions sliced
- Make ready 3/4 tsp turmeric powder
- Get 2-3 medium tomatoes sliced
- Make ready 1 lemon stalk, bashed at the bottom part
- Take 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Prepare 1 tsp salt
- Prepare 1/2 cup yoghurt (or 1/2 can coconut cream milk)
- Take 3 green chillies, chopped finely
- Make ready 1 inch fresh ginger, cut julienned
- Get 4 kaffir-limes leaves, teared at the edge
- Prepare 3 tbs oil
- Get 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
- Take Has a combination between celery&fennel taste bitter-bite)
- Take 250 ml Water
- Make ready Salt n grinded Black pepper
- Take To make GARAM MASALA:
- Prepare 1 tsp Coriander seeds
- Take 1 tsp Cumin seeds
- Take 1 tsp Fennel seeds
- Make ready 1 tsp black mustard seeds
- Prepare 1 tsp Peppercorns
- Prepare 4 whole red chillies
- Prepare Fluffy Jasmine Rice
- Make ready Garnished: Coriander leaves, to have 1 tbs chopped
- Get 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices
Heat the extra oil and curry leaves in a small saucepan over medium heat. When the leaves begin to sizzle and crisp, remove them using a slotted spoon and drain on paper towels. Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice. Turn off the heat, and serve the chicken curry with steamed white rice.
Instructions to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:
- Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
- Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
- Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
- Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
- Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice. Turn off the heat, and serve the chicken curry with steamed white rice. Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. Memasak gulai kawah menggunakan rempah Gulai Kawah Kelantan sangat mudah kerana di dalamnya telah lengkap dengan rempah ratus yang diperlukan. Cuma perlu ditumis bawang dan halia serta dimasukkan garam gula sahaja.
So that is going to wrap this up with this special food indian style chicken or mutton curry (gulai kambing)😍🐤🐑🍜😙 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
