Easy Japanese-Style dried Eggplant Curry
Easy Japanese-Style dried Eggplant Curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy japanese-style dried eggplant curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Japanese-Style dried Eggplant Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Japanese-Style dried Eggplant Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook easy japanese-style dried eggplant curry using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Japanese-Style dried Eggplant Curry:
  1. Make ready 350 g ground meat (pork, beef or chicken)
  2. Get 1 carrot
  3. Take 2 onions
  4. Make ready 3 eggplants (if it's big, then one is enough)
  5. Prepare 1 tbsp Garlic
  6. Prepare 1 tbsp Ginger
  7. Take 1 tbsp Oil
  8. Get 1 1/2 tbsp kechup
  9. Take 1 tbsp oyster sause
  10. Prepare 2 tbsp worcestershire sauce
  11. Take 1 tbsp soy sauce
  12. Take 120 g Japanese curry powder mix
Instructions to make Easy Japanese-Style dried Eggplant Curry:
  1. Chop carrots and onions into small size.
  2. Ground garlic and ginger.
  3. Chop eggplants into around 1cm square
  4. Stir garlic and ginger and add onions and carrots.
  5. Add ground meet and stir well until meat becomes brown.
  6. Add eggplants and curry mix and stir well.
  7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
  8. Done. You can put bread or rice aside. 😋

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