Stewed Gizards
Stewed Gizards

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stewed gizards. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Gizards is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stewed Gizards is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook stewed gizards using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stewed Gizards:
  1. Make ready 1 kg chicken gizards
  2. Take 410 ml Mixed curry vegetables tin
  3. Make ready 1/2 chicken stock
  4. Get 1 onion
  5. Get 1 tsp garlic and ginger mince
  6. Get 1 tsp bbq
  7. Take 1 tsp chicken spice
  8. Prepare 1 tsp steak n chop spice
  9. Prepare 2 tbs minestrone soup
  10. Prepare 1 tbs brown onion
Steps to make Stewed Gizards:
  1. Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
  2. Once are clean, cook them for an hour cause they are hard.
  3. While cooking chop your onion
  4. Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
  5. Now is fry with it's own fat and continue to stir and now your can add spices.
  6. The gizards are slowly cooking then open the tin of mix vegetable curry.
  7. Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
  8. Now it's thickened and it ready serve it and enjoy.

So that’s going to wrap this up for this special food stewed gizards recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!