Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sunday lunch. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sunday Lunch is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Sunday Lunch is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sunday lunch using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sunday Lunch:
- Make ready 500 g beef mince meat
- Take 1 cup frozen mixed vegetables
- Take 1 onion
- Prepare 1 tsp minced garlic and ginger
- Take 1/2 cube beef stock
- Take 1/3 cup tomato sauce
- Get 1 tsp BBQ spice
- Get 1 tsp steak and chop spice
- Prepare 1 tsp Rajah mild & curry powder
- Take 1 tsp paprika
- Make ready 2 tbs brown onion powdered soup
- Get 1 tbs minestrone powdered soup
- Take 1 tbs olive oil
Instructions to make Sunday Lunch:
- Prepare a pan and pour olive oil. Chop the onion.
- Pour onion in the pan and start to fry with garlic and ginger.
- Chop the half beef stock into small fine pieces, add it to the pan followed by the mince meat.
- Put the mixed veggies into the microwave for 4 min.
- Once the mince is cooked, pour the tomato sauce followed by the mixed veggies.
- Prepare a cup and mix the brown onion soup together with the minestrone soup.
- Pour the soup in the cook and allow to thicken.
- I complimented the mince stew with half sliced butternut, green salad, carrots and added a potato to each plate.
So that is going to wrap this up for this special food sunday lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!