Paneer 65 Resturant Style
Paneer 65 Resturant Style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, paneer 65 resturant style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer 65 Resturant Style is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Paneer 65 Resturant Style is something that I have loved my entire life.

If you are a paneer lover and enjoy having hot and spicy food, so please do give it a try. It is a very easy process with less effort and can be served as a Starter, appetizer or as. Perfect for get together as a starter. I have made paneer pakora and chilli paneer dry.

To begin with this recipe, we have to first prepare a few ingredients. You can have paneer 65 resturant style using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer 65 Resturant Style:
  1. Make ready For paneer fry-
  2. Prepare 2 cups Paneer / Indian Cottage Cheese, cubed 250 gm
  3. Take 3 tbsp Corn Flour
  4. Make ready 1 tbsp rice flour
  5. Make ready 3 tbsp All Purpose Flour / Maida
  6. Prepare to taste Salt
  7. Get 1/2 tsp Ciba Chatakari Chat Masala
  8. Get 1/2 tsp Ciba egg masala
  9. Take 1 tsp Ciba Coriander powder
  10. Prepare 1 tsp Ciba Kashmiri lal mirch powder
  11. Prepare 3/4 tsp Garam Masala Powder
  12. Get 1 tsp Ginger Garlic paste
  13. Prepare 1 Pinch Red Food colour(opt)
  14. Get Water for making batter
  15. Get Cooking Oil
  16. Take For the saute- 2-3 Onion chopped julinne
  17. Get 3-4 medium Green chillies
  18. Make ready Handful Curry leaves
  19. Prepare 2 tbsp Curds / Yogurt
  20. Get to Taste Salt
  21. Take Pepper as per taste
  22. Get 1 tsp Ciba Paneer Masala

We often see this recipe in Indian restaurants starters menu and acts as a appetizer it is good before having food, this recipe is home made style it can easily prepare because ingredients what we are using regularly in our home. Paneer Kolhapuri Recipe - Masala Paneer Gravy - Paneer Kolhapuri Restaurant Style - Paneer Sabzi. Bahut hi asaan, jhatpat aur ekdum restaurant. It's one of the most popular finger snack served as side or starter dish.

Instructions to make Paneer 65 Resturant Style:
  1. Take a bowl, to make the marinade, take all flours along with the Ciba spices i.e Ciba chatkari mssala, Ciba egg masala, Ciba Kashmiri lal mirch & Ciba coriander powder and mix well with just enough water to make a thick batter.
  2. Add the paneer pieces and marinate for 30 mins.
  3. Heat Oil and deep fry the paneer pieces along with the batter.
  4. .Once cooked, drain and keep it aside.Sprinkle a pinch of egg masala.
  5. For the Saute- - Heat a non stick pan, saute the onions along with curry leaves and chopped green chilies.
  6. Sprinkle salt & Ciba Kashmiri lal mirch powder. let the vegetables soften a bit.
  7. Add curd.
  8. Now add Ciba Paneer masala…. Mix it with curd.
  9. Add fried Paneer pieces into curd and simmer while stirring constantly.
  10. Make sure the curds is absorbed completely and it is dry. - Serve hot.

Bahut hi asaan, jhatpat aur ekdum restaurant. It's one of the most popular finger snack served as side or starter dish. Bahut hi asaan, jhatpat aur ekdum restaurant. Add enough water and mix to a thick paste. Heat oil and season with curry leaves.

So that is going to wrap this up for this exceptional food paneer 65 resturant style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!