Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.
Veg egg curry is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg egg curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg egg curry using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg egg curry:
- Take paneer
- Take maida or rice flour
- Get onion and tomato paste
- Take ginger garlic paste
- Make ready red chilli powder
- Prepare haldi
- Prepare jeera
- Prepare dhaniya powder
- Make ready cardamom
- Make ready dalchini
- Prepare bay leaf(tez patta)
- Get cloves
- Make ready oil
- Make ready Salt
We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.
Steps to make Veg egg curry:
- Grate the paneer with the help of grater….now add maida and salt…and make a soft dough
- Now make two part of that Dow…one is more than the other one….. Now add 1 pinch turmeric powder to the small dow and mix well
- Now take the white paneer ball flatten it and place the yellow part in it and give it a oval shape
- Make all the balls in oval shape….put some maida over it for dusting
- Now shallow fry all the paneer egg till golden brown
- Ready all the spices and onion tomato paste
- Heat the pan…put some oil…..now add all the whole spiced mentions…. Then onion tomato paste… Cook for 2 min….now add ginger garlic paste… Cook for 2 min…add all the masalas mentions..cook for 4 to5 min…add water according to gravy
- Cook the gravy for 10 min…..now put all the paneer eggs in it…Cook for 1 minute…. Turn off flame…garnish with dhaniya patti.
- Your veg egg curry is ready to serve
Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
So that’s going to wrap it up with this exceptional food veg egg curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
