Veg Egg Curry
Veg Egg Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg egg curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Egg Curry is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Veg Egg Curry is something that I have loved my entire life. They’re fine and they look fantastic.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

To get started with this recipe, we have to prepare a few ingredients. You can cook veg egg curry using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Veg Egg Curry:
  1. Prepare for masala
  2. Make ready Onion paste
  3. Take Ginger paste
  4. Prepare Garlic paste
  5. Get Curd
  6. Prepare Tomato puree
  7. Take Cashew Paste
  8. Get Cumin seeds
  9. Take Degi Mirch
  10. Prepare Garam Masala Powder
  11. Make ready Coriander powder
  12. Make ready Kastoori methi/ dried fenugreek leaves
  13. Get Salt
  14. Get Oil
  15. Take eggless egg preparation
  16. Take Baby potatoes
  17. Prepare Grated Paneer
  18. Make ready Salt
  19. Prepare Yellow food color

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Instructions to make Veg Egg Curry:
  1. Preparing eggs
  2. Wash and boil potatoes.add salt a pench. - Take them out and transfer them onto a clean plate. - Cut them in half and allow them to cool down completely. - Using a small spoon, scoop out the center
  3. Just like an egg make a small depression on the top of the boiled potato. All done - potato halves.
  4. In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in colour add a pinch of haldi.
  5. Hold the potato. - And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our egg ready.
  6. For gravy…..In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.
  7. Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.
  8. Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 it's quantity.
  9. Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid gravy add water accordingly.
  10. Bring it to a boil and adjust your seasonings. - Mix in Kastoori methi and mix. - Give it a final boil and take it off the flame. - Add in eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.
  11. Perfectly coated eggless egg curry is ready. Garnish with cream and coriander leaves.
  12. Serve hot with warm rotis or rice.

Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap it up for this exceptional food veg egg curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!