Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajama curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. Kidney beans are cooked with onion, tomatoes and spices in this. Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice.
Rajama curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rajama curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rajama curry using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajama curry:
- Prepare Rajama
- Take vegetable oil
- Prepare Gravy
- Prepare oil
- Prepare large onion
- Prepare large tomatoes
- Prepare garlic pods
- Prepare ginger
- Prepare bay leaf
- Take small cinnamon stick
- Prepare cloves
- Make ready black pepper
- Take jeera
- Take coriander seeds
- Make ready ground nut
- Get coconut powder
- Make ready cashews
- Take Dry spices
- Make ready chillie powder
- Take turmeric powder
- Take coriander powder
- Take jeera powder
- Make ready garam masala
- Get Salt according
- Get Fresh coriander leaves for garnishing
Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. So it makes a wholesome meal. As I said before, choose red rajama or any variety that gets cooked easily. not the deep red (blackish red). Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be.
Steps to make Rajama curry:
- Take a bowl wash rajama 2 times with water and soak overnight in the water. After soaking take a cooker and take 4-5 whistles for Rajama it need some more time for cooking.
- For Gravy: Keep a pan on medium flame add oil and add all gravy ingredients roast nicely till it turns dark brown. Once its cooled make a smooth paste in grinder. Now keep a kadhai on medium flame add oil add mustard and jeera seeds let it cracker add gravy paste and cook it nicely. Add all dry spices and mix well.
- Once the cooker is cold take out rajama and mix with the gravy. Add boiled water as per gravy consistency required. Rajama curry is ready to serve with hot rice or chapati.
As I said before, choose red rajama or any variety that gets cooked easily. not the deep red (blackish red). Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma recipe can be. Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Chole Rajma Curry is a healthy and delicious main course meal. This is a popular north Indian cuisine which consists of boiled beans cooked with spicy tomato gravy.
So that’s going to wrap it up for this special food rajama curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
