Eggless egg curry
Eggless egg curry

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, eggless egg curry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Eggless egg curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Eggless egg curry is something which I have loved my whole life. They are nice and they look fantastic.

Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂. Follow the step by step recipe below to prepare mock eggs. Eggless Egg Curry is a spicy preparation of potatoes in onion tomato gravy. Boiled potatoes are mashed and shaped like eggs and cooked in spicy gravy to make an offbeat recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook eggless egg curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless egg curry:
  1. Take Onion paste
  2. Take Ginger paste
  3. Prepare Garlic paste
  4. Prepare Curd (thick Market curd/yogurt)
  5. Get Tomato puree
  6. Get Cashew Paste
  7. Take Cumin seeds
  8. Take Degi Mirch
  9. Get Garam Masala Powder
  10. Prepare Coriander powder (sukha dhaniya)
  11. Take Kastoori methi/ dried fenugreek leaves
  12. Prepare Salt
  13. Take Oil
  14. Take eggless egg preparation
  15. Prepare Baby potatoes
  16. Take Grated Paneer
  17. Take Salt
  18. Take pre

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys!

Steps to make Eggless egg curry:
  1. Wash and peel potatoes.Wash them again.In a pan fill water, add salt and potatoes.Bring it to a boil. Boil it for 12-15 minutes.Insert a toothpick and when it pierce through the potato easily.Take them out and transfer them onto a clean plate.Cut them in half and allow them to cool down completely.Using a small spoon, scoop out the center.Just like an egg make a small depression on the top of the boiled potato.All done - potato halves.
  2. In a small bowl add crumble paneer and scooped out potato bites. Mash them and add salt. If you like them to be yellow in color add a pinch of haldi.Hold the potato.And tightly pack the mixture inside the hole. Clean out the extra mixture and there we have our mock egg ready.
  3. PREPARING MASALA:Time to prepare the masala. Assemble all the ingredients.In a kadhai heat oil add cumin seeds and when they start to sputter add in ginger-garlic paste and saute.Add in onion paste and saute for 2 minutes on a medium flame. Mix in tomato puree, cashew paste and curd.Mix and saute for 2-3 minutes. Stir in all the spices and mix well. Saute till masala is reduced to 1/4 its quantity.
  4. Pour in 1/2 cup of water and bring it to a boil. This will make a thick gravy but if you prefer a liquid-y gravy add water accordingly.Bring it to a boil and adjust your seasonings.Mix in Kastoori methi and mix.Give it a final boil and take it off the flame.Add in mock eggs one by one, cover and let it sit in gravy. Gently coat them with gravy.Perfectly coated eggless egg curry is ready.

Easy, comforting and creamy egg curry recipe! I know we've done egg curry before but that was my north indian version, and the south indian part of me was begging me to share this with you guys! Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Mangalorean egg curry recipe is made with boiled eggs, coconut & red chilis.

So that’s going to wrap it up with this special food eggless egg curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!