Egg Curry with Paneer
Egg Curry with Paneer

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg curry with paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Curry with Paneer is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Curry with Paneer is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg curry with paneer using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Paneer:
  1. Get Deep frying
  2. Take 5 eggs
  3. Get 1 paneer (chopped into small cubes 10-15 pieces)
  4. Prepare Gravy
  5. Make ready 2 onion, chopped
  6. Take 3 tomato, chopped
  7. Prepare 200 grams tomato puree
  8. Make ready 4 piece birds eye chilli chopped
  9. Get 3 piece spring onion finely chopped
  10. Make ready 1 handful curry leaves
  11. Prepare Spices
  12. Get 1/3 tsp turmeric powder
  13. Take 1/2 tsp coriander powder
  14. Make ready 1/2 tbsp kashmiri red chilli powder
  15. Get 1/3 tsp black pepper
  16. Get 1 tbsp garlic-ginger paste
  17. Take to taste salt
  18. Prepare 1 cup water
  19. Get 4 tbsp vegetable oil
Steps to make Egg Curry with Paneer:
  1. Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it.
  2. Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside.
  3. >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat).
  4. Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^

So that’s going to wrap it up with this exceptional food egg curry with paneer recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!