Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.
Veg egg curry is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg egg curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have veg egg curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg egg curry:
- Take Paneer
- Get Onion, medium size
- Take Garlic
- Prepare Ginger
- Make ready Tomatoes
- Prepare turmeric powder
- Take Dhaniya powder
- Make ready Garam masala powder
- Prepare Salt
- Take Refined oil
- Get Jeera/cumin seeds
- Prepare Coriander for garnish
We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.
Steps to make Veg egg curry:
- First, we will mash the paneer to make it soft then we will separate some small amount of paneer and mix 1/4 tsp of turmeric to it and mix it properly. Now take the paneer which is not mixed with turmeric and make a ball now add small boll of turmeric paneer and stuff in that paneer and now make spindle-shaped paneer roll.
- Now we will shallow fry these roll one by one, handle with care and place on one side.
- Now we will make a curry of it. Take the same pan with oil and first, we will place jeera once it crackles add finely chopped onion fry until translucent then add ginger garlic paste and tomato puree then add all masale and salt fry until it leaves the pan then place 2 cup water in it allow to boil and add paneer roll one more boil and turn off the flame. Garnish with fresh coriander. Believe me, you will feel like eating egg curry.
Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.
So that is going to wrap this up for this exceptional food veg egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
