Veg egg curry
Veg egg curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg egg curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg egg curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg egg curry is something which I’ve loved my entire life.

Veg Egg curry made from paneer. This North Indian egg curry recipe is ideal for lunch, parties and potlucks. These paneer ke ande is very famous in my home. Veg Egg curry made from paneer.

To get started with this recipe, we must first prepare a few ingredients. You can cook veg egg curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg egg curry:
  1. Get Boiled potatoes (for white Egg)
  2. Take Paneer (for egg yolk)
  3. Make ready Corn flour
  4. Get Salt
  5. Prepare Turmeric powder
  6. Get Oil for fry
  7. Take Onions
  8. Take Ginger paste
  9. Take Garlic paste
  10. Prepare Green chilli
  11. Take red chilli powder
  12. Prepare Salt
  13. Make ready Garam masala

We just need paneer as primary ingredient. Paneer egg curry is ready to serve. Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe.

Steps to make Veg egg curry:
  1. To make egg yolk in a bowl here I have fine grated paneer then add little salt and 1/2 tbsp turmeric powder for yellow colour now mix it, Then roll it small balls. Yolks are ready
  2. Now I make white Egg. In a bowl grated some potates and add little salt, 2 tbsp of corn flour now mix it well until super soft dough, Now take some potates and roll it and put it 1 yolk in a centre and cover it gently for all the sides, then roll it very gently give it shapes like real egg.
  3. Eggs are ready for shallow fry.
  4. In a pan add some oil, once in oil are hot add 1 bay leaf, 1cinnamon stick, 1 clove, 1tbsp of cumin seeds, then mix it well add 1tbsp of Kashmiri red chilli & turmeric powder now add 2 small size onion paste, add some salt and mix it well.
  5. Then onion is cook well add ginger garlic paste mix until all cook well, when onion is Loos oil add dry masale red chilli, turmeric powder and coriander powder mix it well.
  6. Now add 1/4 cup of water for cook well, then add 1/2 cup more water for gravy then cook low flame for boil some time, add some dry mango powder and garam masala. After 5-8 min gravy is ready switch off the flame.
  7. Then cut veg egg in 2 half and put it in gravy and garnish with coriander leaves. Your veg egg curry is ready to serve.
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Serve it hot with hot steaming rice, soft rumali rotis, parathas or. Punjabi Dhaba Style Egg Curry Recipe. Egg curry recipe with video: Egg Curry or Anda Curry is a spicy curry made with boiled eggs mostly cooked in onion gravy. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

So that’s going to wrap it up for this exceptional food veg egg curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!