Egg Paneer Dhokla Curry
Egg Paneer Dhokla Curry

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg paneer dhokla curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Paneer Dhokla Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Egg Paneer Dhokla Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg paneer dhokla curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg Paneer Dhokla Curry:
  1. Take grated cottage cheese
  2. Get eggs
  3. Get lentil paste (Bengal split gram)
  4. Prepare Ginger paste
  5. Get chopped green chilli
  6. Prepare chopped onion
  7. Get tomato puree
  8. Prepare cumin powder
  9. Get turmeric powder
  10. Prepare red chilli powder
  11. Get fennel powder
  12. Prepare Bengali garam masala powder
  13. Make ready bay leaf
  14. Prepare small cardamon
  15. Take cinnamon
  16. Take sour curd
  17. Get sugar
  18. Prepare Salt
  19. Prepare ghee
Steps to make Egg Paneer Dhokla Curry:
  1. Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
  2. Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
  3. Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
  4. Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
  5. When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.

So that is going to wrap it up for this special food egg paneer dhokla curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!