Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg egg curry(paneer egg curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making these veg eggs is very easy. We just need paneer as primary ingredient. There are the few things to remember while making them to get he In a serving dish place paneer eggs and pour hot gravy over them. Paneer egg curry is ready to serve.
VEG EGG CURRY(Paneer Egg Curry) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. VEG EGG CURRY(Paneer Egg Curry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have veg egg curry(paneer egg curry) using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make VEG EGG CURRY(Paneer Egg Curry):
- Get making Eggs:-
- Take Paneer
- Get potatoes, boiled and mashed
- Get turmeric powder
- Take Salt
- Get Cornflour
- Get Oil for frying
- Get Paneer Gravy —
- Make ready Ingredients–
- Prepare Paste–
- Get Water
- Make ready Whole Cashews
- Take Green Cardamons
- Take Cloves
- Get Garlic Big Cloves (Chopped)
- Take Ginger (Chopped)
- Get Tomatoes (Chopped)
- Get Gravy–
- Make ready Butter
- Make ready Bay Leaves
- Get Onions (Finely Chopped)
- Make ready Kasmiri Red Chilli Powder -
- Get Coriander Powder -
- Make ready Cumin Powder -
- Prepare Water
- Prepare Green Chillies (Slit)
- Take Salt
- Get Paneer cut and deep fry
- Prepare Kasuri Methi
- Take Fresh Cream
This is my first video, hope it would be helpful for you all during this lockdown period.. . . If you like this recipe then. This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal.
Steps to make VEG EGG CURRY(Paneer Egg Curry):
- Grate the paneer using a grater. - Take 1/2 cup of grated paneer in a bowl. - Add a turmeric powder and salt to taste and mix nicely. - Make 6-7 balls from this paneer and keep aside.
- Mix the remaining paneer, cornflour,mashed potato and salt in another bowl. - Divide this paneer into 6-7 equal parts. - Take one part and press it in between your palms to spread it. - Keep the ball of yellow paneer in the centre of this and gently cover it with the white paneer. - Shape this ball like an egg
- For Paste– - Take some oil on medium flame. - Add Cashews, Green Cardamon, Coves, Ginger, Garlic and Tomatoes. - Bring it to a boil on medium flame. - Once boiled, grind this mixture to fine paste. - Keep it aside. - For Gravy– - Heat some butter on medium flame. - Add Bay leaves and mix. - Add Onions and cook until golden brown. - Add Paste, Kahmiri Red Powder, Coriander Powder and Cumin Powder. Mix well. - - Cover the pan with a lid. Cook on low for 6 minutes. Stir in between.
- Remove the lid, add Kasuri Methi, Cream and Butter.Drop the paneer eggs into the gravy. - Garnish with fresh coriander and paneer egg and Serve!! Hot with roti/Paratha.. Also serve with Steam Rice… - Enjoy Your Veg Egg Curry 🍛
This vegetarian paneer curry is good for your health and your wallet. It's quick and simple to make - perfect for a midweek meal. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove the shell of boiled eggs & keep aside.
So that’s going to wrap it up with this exceptional food veg egg curry(paneer egg curry) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
