Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peanut mutton curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Mutton Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Mutton Curry is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peanut mutton curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Mutton Curry:
- Prepare 500 gms. mutton with bones, curry cut
- Get 1 onion,
- Make ready 1 " ginger
- Prepare 4-5 garlic
- Prepare 1 tomato,
- Make ready 2-3 tbsp. roasted peanuts
- Get 3-4 whole yellow chili pepper (opt)
- Prepare 1-2 potatoes, Cut into halves
- Take 1/2 cup yoghurt
- Take to taste salt
- Take 1-2 tbsp. red chili powder
- Take 1 tsp. turmeric powder
- Prepare 1 tsp. garam masala powder
- Prepare 3-4 tbsp. oil
Instructions to make Peanut Mutton Curry:
- Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
- Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
- Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
- Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam.
So that’s going to wrap it up with this exceptional food peanut mutton curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!