Malabar Coconut Milk Mutton Curry
Malabar Coconut Milk Mutton Curry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malabar coconut milk mutton curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Malabar Coconut Milk Mutton Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Malabar Coconut Milk Mutton Curry is something which I have loved my entire life. They’re nice and they look wonderful.

This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy. The creamy coconut flavored mildly spiced delicacy is irresistible and tempting.

To get started with this recipe, we must prepare a few components. You can have malabar coconut milk mutton curry using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Malabar Coconut Milk Mutton Curry:
  1. Take 1 kg mutton cut into small pieces
  2. Prepare 1 stick cinnamon
  3. Get 4 cloves
  4. Make ready 4 cardamoms
  5. Prepare 2 star anise
  6. Take 1/2 tsp Whole pepper kernels
  7. Prepare 2 large onions chopped fine
  8. Make ready 1 inch ginger thinly sliced
  9. Take 5-6 garlic chopped
  10. Prepare 5-6 green chillies chopped
  11. Take 1 sprig curry leaves
  12. Get 1/2 tsp turmeric powder
  13. Take 1 tbsp chilli powder
  14. Take 1 tsp coriander powder
  15. Prepare 1 tsp garam masala
  16. Make ready 3/4 cup hot water
  17. Make ready 1 cup thick coconut milk
  18. Make ready 2 tsp coconut oil
  19. Take 1/2 tsp mustard seeds
  20. Get 1 sprig curry leaves
  21. Take 3 dried red chillies
  22. Get To taste Salt
  23. Take As required Coriander for garnish

Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. Other variations may include adding tamarind juice or coconut milk. Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions.

Steps to make Malabar Coconut Milk Mutton Curry:
  1. Slightly crush the whole spices in a mortar and pestle.
  2. Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
  3. Now add sliced onion ginger garlic green chilli curry leaves and fry.
  4. Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
  5. Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
  6. Add coconut milk, curry leaves. Check for salt add more if necessary.
  7. In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
  8. Continue to cook it for another 2 mins on low flame.
  9. Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
  10. Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.

Other variations may include adding tamarind juice or coconut milk. Meat is tender add vinger, first extact of fat and add a few pieces of chopped onions. Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An authentic and delectable dish is best served with appam, pulao, naan or roti.

So that is going to wrap it up with this special food malabar coconut milk mutton curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!