Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leftover rice ka chinese makeover. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So, what is the best thing you can do, COOK!! I have shared some good ideas to remake leftover rice. Следующее. For Business enquiries - supermomstyles@gmail.com #supermomstyles #dalchawalbites #leftoverkamakeover #leftover rice #leftover dal Copyright: All the. Leftover Rice Cake Recipe (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen.
Leftover rice ka chinese makeover is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Leftover rice ka chinese makeover is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover rice ka chinese makeover using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice ka chinese makeover:
- Prepare 2 cup boiled rice(i have used leftover)
- Make ready 1 cup finely diced mix veg(tomato, onion, capsicum)
- Make ready 1 chopped green chilli
- Make ready 2 tbsp boiled sweet corn
- Prepare 1 tbsp clarified butter
- Make ready 1 tsp cumin seed
- Get 8-10 curry leaves
- Get 1 tsp (green chilli sauce, soya sauce, vinegar)each
- Take 1 tsp crushed black pepper
- Prepare to taste Salt
- Get 1 lemon
Leftover Chinese Food Rice Pudding is rice pudding with cooked rice. It is such a waste to throw away leftover Chinese rice, so what leftover rice recipes can I come up. Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. While Americans enjoy oatmeal as a breakfast treat, Chinese-Americans take comfort in congee, a Congee is rice slow-cooked with lots of water until it breaks down.
Instructions to make Leftover rice ka chinese makeover:
- Heat a non stick pan.
- Add clarified butter
- Then add cumin seed and curry leaves
- Now it's time to add all veggies and saute for a minute..
- Then add soya sauce, vinegar and green chilli sauce. Give it a quick mix
- Then add rice and mix well
- Add salt, black pepper and sqeeze a lemon.. and mix well.
- Serve hot
Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. While Americans enjoy oatmeal as a breakfast treat, Chinese-Americans take comfort in congee, a Congee is rice slow-cooked with lots of water until it breaks down. It might sound like risotto, but Very much like fried rice, congee is brilliant way to use up leftover rice. One cup of cooked rice simmered. Leftover Chicken Fried Ricethe helpful gf.
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