Rajma Curry
Rajma Curry

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rajma curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajma Curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rajma Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rajma curry using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rajma Curry:
  1. Prepare Rajma
  2. Take Cumin seed
  3. Get Big onion chopped
  4. Prepare Tomatoes chopped
  5. Take Green Chilies
  6. Take Ginger garlic paste
  7. Take Turmeric powder
  8. Get Chilli Powder
  9. Get Coriander powder
  10. Get cumin powder
  11. Get Rajma Masala (Store bought)
  12. Get Garam Masala
  13. Take Salt
  14. Prepare Kasuri Methi
  15. Get Cream
  16. Prepare Coriander
  17. Make ready Curry
Instructions to make Rajma Curry:
  1. First soak the rajma over night and pressure cook with some salt for 5/6 whistle till soft. Keep it aside
  2. In a pan add some oil add cumin seed then add onion sauté well. Then add ginger garlic paste sauté till raw smell goes.
  3. Then add all dry spices turmeric powder,chilli powder,coriander powder,cumin powder,rajma masala and salt cook for while in low flame.
  4. Add tomatoes and cook till soft then add cream and cook for 5 min like below pic all the spice everything had to mix well.
  5. Then add kasuri methi and then cooked rajma with water and cook well. This stage i put back the masala with rajma in pressure cooker and cooked for two more whistle. This is to rajma get really mixed well with spices and it’s more tasty trust me.
  6. Then cooked down how much consistency you want and garnish with garam masala and curry leaves. Garnish with julienne ginger and some onions. Serve hot with rice or roti

So that’s going to wrap this up for this special food rajma curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!