Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kerala style mutton curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This video explain how to make Malabar Mutton Curry. This curry is one of the easiest mutton recipe from malabar. Kerala Style Mutton Curry - Recipe. In coconut oil, saute onion and shallots along with ginger, garlic, green and red chillies, and curry leaves.
Kerala style mutton curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kerala style mutton curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kerala style mutton curry using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kerala style mutton curry:
- Prepare 1 kg mutton
- Get 2 onion
- Take 2 tomatoes
- Get 2 tbs Ginger garlic paste
- Prepare 1/2 cup fresh coconut paste
- Make ready 2 tbsp Red chilli powder
- Prepare 1 tsp haldi / turmeric
- Get 1 sprig Curry leaves
- Get to taste Salt
- Make ready 6 tbsp (approximately) Coconut oil for cooking
- Take Garam masala (cinnamon, cloves, cardamom, jeera cumin), black pepper)
- Prepare 1 TSP Coriander powder,star phool (star anise)
- Make ready Garnish
- Make ready 1 sprig Curry leaves
- Make ready 4/5 Green chilli
- Take as needed Ginger Julienne
- Prepare as needed Fried onions
Here I am attempting to prepare Mutton Curry in "thani naadan style" (typical Kerala style) because I have prepare this recipe with our Kerala coconut oil and our own treasure of spices. Wash the mutton pieces well and cut it into small pieces. Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread.
Steps to make Kerala style mutton curry:
- Wash and keep mutton aside,(if you are not in hurry marinate mutton for 1/2 hour or more with salt,black pepper & haldi, ginger garlic paste,lemon juice optional).
- Heat oil in cooker or pan add coconut oil,then add jeera, star phool,dalcini,long.then add sliced onions,fry for some time.add mutton and haldi.
- Cook for a while add ginger garlic and coconut paste.mix well add chopped tomatoes cook again.now add garam masala powder.cover the lid and cook for 1 hour or pressure cook for 2 whistle.
- Use fresh coconut or coconut milk. Keep checking the mutton if cooking in pan,do not add extra water,thick gravy will taste best with Malabar paratha,and jeera rice.
Easy, spicy Kerala Style Mutton Curry that can be prepared in no time. It goes well with porotta, any sort of rice variants ( ghee rice, pulao, normal rice) and any Indian bread. Wash the mutton pieces thoroughly, drain the water completely and set aside. Heat coconut oil in a pressure cooker, add in the coconut slices and saute Add in the chopped ginger, garlic, green chilies, curry leaves and saute until the raw smell disappears. Kerala Mutton curry exotic recipe made with basic ingredients and the freshly roasted spices with coconut.
So that is going to wrap it up for this exceptional food kerala style mutton curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!