Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mangshor jhol(bengali style mutton curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately The bliss of having soft and succulent mutton pieces along with equally tasty and properly cooked Potatoes; not to mention the heavenly light yet. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction.
Mangshor jhol(Bengali style mutton curry) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mangshor jhol(Bengali style mutton curry) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mangshor jhol(bengali style mutton curry) using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mangshor jhol(Bengali style mutton curry):
- Make ready 1 kg goat meat
- Get 500 gms chopped onion
- Take 1 cup chopped tomatoes
- Get 2 tbsp whole garam masala
- Get 1 tbsp coriander powder
- Get 1 tbsp cumin powder
- Make ready Salt as taste
- Get 1 tsp Kashmiri chilli powder
- Get 1 tsp Chilli powder
- Take 1 tbsp Turmeric powder
- Take 300 ml Mustard oil
- Get Chopped fresh coriander leaves 4 tbsp
- Prepare 1/2 cup Ginger garlic paste
Traditionally the day reserved for making mutton (goat meat) curry in Bengali households. I made some on Wednesday and we had the leftovers. The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified.
Instructions to make Mangshor jhol(Bengali style mutton curry):
- At first wash the meat very well and keep aside. Then add oil.Heat the oil and add garam masala, after spluttering garam masala add chopped onions and stir fry for few minutes. Then add ginger garlic paste, cumin powder, coriander powder, turmeric powder, salt and fry. Add chili powder, thereafter saute the masala until the aroma comes out. At last add tomatoes and coriander leaves. Saute it and add meat mix it very well. Then put the meat into a cooker and add water.
- Pressure cook it for 3 to 4 whistle. Then switch off the flame. Cool it down and serve with fresh coriander.
The very sound of "Mangshor Jhol " sends me right back to my ma's kitchen. I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. It was Sunday and you would smell Mangshor jhol (Mutton/Chicken Curry).
So that’s going to wrap this up for this exceptional food mangshor jhol(bengali style mutton curry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
